Industrial unit for high pressure processing of bottled juices and foods
Discover moreErgonomic design makes Steribar HPP easy to operate. The machine is able to process different sizes and shapes of bottles with short change-over time. The touch screen HMI is an efficient tool for quality and food safety management, preventive maintenance and trouble shooting.
Steribar HPP is a fully automated unit that has to be connected to inlet and outlet conveyors inside the juice packaging line. It comes right after filling/capping machine and before printing / sleeving / labelling machine. Thanks to full automation, full time operators are no longer needed.
Steribar HPP is intented to produce "clean label" products, using no preservatives, keeping natural freshness, taste and nutritional value. The final product is a premium juice with high added value.
Steribar HPP's low acquisition cost, its full automation leading to reduced labour costs, and its balanced maintenance costs, make Steribar HPP a smart choice to ensure quick R.O.I.
With its throughput from 660 to 1400 bottles per hour (BPH) for bottles from 1L to 200 ml, Steribar HPP is perfectly sized to start a business. When a higher speed is needed, its small foot print combined with a competitive price, allows our customer to easily grow their business by replicating the lines.
Providing increased shelflife for fresh juices is definitely a logisic easier and reduces wastes for both distributors and producers
The HPP treatment is an emergent technology which positions in the trends of short circuit, clean label and premium natural products.
Production organization becomes simple, whithin a reduced footprint. Reducing operational costs for our customers with technical choices and automation has been possible.